Turkish Baklava

Turkish Baklava is one of the most iconic desserts in the Middle East, celebrated for its flaky texture, rich buttery layers, and sweet syrup.

Product List (5)

Discover the Authentic Taste of Turkish Baklava

Crisp paper-thin phyllo, pistachios or walnuts, and light syrup come together in classic Turkish baklava. Our lineup includes pistachio rolls, triangle cuts, chocolate-finished options, cold baklava, and mixed assortments for sharing. Expect clean sweetness, visible nut layers, and a crackly bite in every piece.

What Defines Turkish Baklava

Compared with other regional versions, Turkish styles favor very thin phyllo sheets, clarified butter, finely ground Antep pistachios or walnuts, and a syrup made with sugar, water, and lemon. The goal is balance: crisp texture, glossy layers, and a finish that is sweet but not heavy.

Popular Types You’ll Find Here

Pistachio Baklava

The Turkish standard, usually with bright green Antep pistachios. Look for even layering and a light syrup that keeps the phyllo crisp.

Walnut Baklava

An earthier profile for those who prefer a slightly lighter sweetness.

Pistachio Rolls (Sarma, Burma)

Tight rolls packed with nuts. These travel well and hold their snap longer.

Triangle Cuts

A neat, shareable shape with visible nut seams. Ideal for assorted trays and dessert tables.

Şöbiyet

A richer variety that traditionally includes a creamy filling for a softer bite and pronounced dairy notes.

Midye Baklava

Clam-shaped folds with a dense pistachio core and a glossy finish.

Chocolate Baklava

Classic nut layers finished with chocolate for a cocoa-forward accent.

Cold Baklava

A chilled, milk-kissed style that tastes lighter and is popular in warmer climates.

Serving Tips

Serve in small squares or triangles after dinner, or set out a mixed tray for gatherings. To offset syrup sweetness, pair with bitter-leaning coffee or strong tea. For a classic plate, add a scoop of vanilla ice cream or a slice of clotted cream if available. Round out the table with a chewy selection from Turkish Delights or a tin of Turkish Coffee.

Pairings That Work

  • Coffee: Espresso, Americano, or Turkish Coffee to cut through syrup.
  • Tea: Strong black tea served plain.
  • Ice Cream: Vanilla or mastic ice cream for temperature and texture contrast.
  • Breakfast Boards: For spreadable pistachio flavor, try Nut Butters such as pistachio cream.

Gifting Ideas

Baklava ships neatly in tins or boxes, which makes it dependable for holidays and office treats. For a crowd-pleasing bundle, pair a baklava assortment with a Dubai Chocolate bar to cover both crispy-nutty and creamy-chocolate profiles.

Buying Guide

  • Nut Type: Pistachio brings a greener, brighter flavor. Walnut reads slightly toasty and less sweet.
  • Cut and Build: Rolls hold crispness longer. Triangle and square cuts showcase layers for display trays.
  • Sweetness Level: Cold baklava and chocolate-finished pieces tend to taste lighter.
  • Assortments vs Singles: Assortments help new tasters compare styles. Single-type boxes suit devoted pistachio or walnut fans.
  • Portion Planning: For small desserts, estimate 2 to 3 pieces per guest. For tea service, 1 to 2 pieces often suffice.

Storage and Freshness

Keep baklava in an airtight container at room temperature for 2 to 4 days. For longer storage, refrigerate up to a week, noting that phyllo may soften slightly. To re-crisp, place pieces briefly in a low oven. Baklava also freezes well; thaw at room temperature and refresh in the oven if needed.

Related Treats

Round out your order with Turkish Delights for a chewy contrast, Turkish Coffee for a bold pairing, and Nut Butters when you want pistachio flavor on breakfast boards.

Frequently asked questions

Find quick answers to brighten your day.

We use traditional Turkish recipes and premium ingredients to ensure each piece of baklava delivers the authentic taste and texture that make this dessert so special.

Typically up to 7–10 days sealed at room temp; refrigerate for longer keeping.

Yes. Wrap airtight; thaw at room temp to maintain texture.

Yes, baklava can be frozen for up to 3 months. Be sure to wrap it tightly in plastic wrap and store it in an airtight container before freezing.

No, our baklava is made fresh with no preservatives, using only natural ingredients like nuts, butter, and syrup.

Mixed assortment boxes fit most occasions.

Strong tea or Turkish coffee for contrast.

A chilled style with milk or cream notes, finishing lighter on the palate and popular in hot weather.

Traditional baklava is typically vegetarian. Some cream-filled styles like şöbiyet include dairy.

Thin phyllo layers, clarified butter, pistachio or walnut filling, and a lemon-brightened sugar syrup. Honey is less common in Turkish styles.